Guest guest Posted November 11, 2003 Report Share Posted November 11, 2003 A friend of mine just sent me this little tidbit on butter vs. margarine. Have any of you ever heard of this? Personally, I don't use much of the stuff, so when I do, I use butter, but know a lot of people who swear by margarine. This is worse than ketchup on filet mignon and I didn't think there could be anything that came quite as close. : ) Regina Butter vs Margarine VS DO YOU KNOW THE DIFFERENCE? Butter Has the same amount of calories as margarine, although butter is slightly higher in saturated fats at 8 grams compared to 5 grams. Eating butter increases the absorption of many other nutrients in other foods. Butter has many natural nutritional benefits. Butter tastes much better than margarine and it can enhance the flavors of other foods. Butter has been around for centuries where margarine has been around for less than 100 years. Margarine Very high in trans fatty acids... triples risk of coronary heart disease and coronary artery disease in men and can increase heart disease by over 53% in women eating the samed amount of butter (taken from a recent Harvard Medical Study.) Increases total cholesterol and LDL (the bad cholesterol) Lowers HDL cholesterol, (the good cholesterol) Increases the risk of cancers by up to five fold Lowers quality of breast milk Decreases immune response Decreases insulin response. .....And here is the most disturbing fact.... Margarine is but ONE MOLECULE away from being PLASTIC. This fact alone should encourage folks to avoid margarine for life, as well as anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance). Try this test yourself: leave a tub of margarine in your garage or shaded area. Within a couple of days you will note a couple of things: no flies, not even those pesky fruit flies will go near it . It does not rot or smell differently because it has no nutritional value, nothing will grow on it, even those teeny weeny microorganisms will not a find a home to grow. Why? Because it is nearly plastic. Would you melt your Tupperware and spread that on your toast? Quote Link to comment Share on other sites More sharing options...
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