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RE: Re: Why lots of protein?/Popcorn

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By Guest guest
in Health, Medicine and Natural Healing 03

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Posted
Posted

Has anyone tried the Orville Redenbacher's Kettle corn? It's actually made

with Splenda. If you like the sweet with the salty...I think this is a good

one.

Regards~

Jacque

If I'm going to eat popcorn, it's gonna be real popcorn with lots of

butter & salt. The popcorn is merely something to hold the butter and salt

really. :)

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