Re: blackened chicken livers

[Guest guest]

This looks awesome Mara! But then again, I'm probably the only person in this

group that actually LIKES liver I'm getting sick of my chopped liver recipe,

so this should be a great change of pace.

Also, just some fun facts in case you are lucky enough to try different kinds...

(mg of iron/based on a 3.5 oz serving)

Pork Liver: 16.0

Calf-Liver: 16.0

Chicken Liver: 12.8

Lamb Liver: 8.28

Beef Liver: 6.54

Turkey Liver: 1.6

-Joanna

SCD 9/2009, Crohn's 1992, 30mg Prednisone

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> For all you people who hate chicken livers, here's a good looking recipe:

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>

http://www.marksdailyapple.com/cajun-blackened-chicken-livers-with-lemon-and-gar\

lic/#more-13540

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> Mara

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