Was: sour coconut yogurt? Now: Seth's reply from HC.

[Guest guest]

Hi Jodi,

I think the answer you got from Marilyn is a good one.

I wouldn't add it to dairy yogurt before the fermentation, it could possibly

interfere with the process.

Some lactobacillus will digest protein.

however, if you're talking about using it for nut milk yogurt, I don't see a

problem, so try it out and see if it comes out okay.

-Seth

> >You mind if I copy/paste this to Healing Crow?

>

> No. GO ahead -- I'd be interested in feed back,

> as well. I don't have time for Healing Crow, but

> I know I learned a bunch from people over there early on!

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

> Babette the Foundling Beagle

>