Guest guest Posted June 1, 2010 Report Share Posted June 1, 2010 Hmmm...I may have posted this but I actually made the recipe tonite. YUM!! And SO easy! It's from CBS early show Chicken Cordon INGREDIENTS 4 boneless skinless chicken breasts, pounded thin 4 basil leaves 4 slices prosciutto 4 slices provolone cheese Salt and pepper 1 tablespoon olive oil. METHOD Preheat oven to 400 F. Place each chicken breast on an individual piece of parchment paper. Season with salt and pepper. Top each chicken breast with a basil leaf and a slice of prosciutto. Heat oil in a large oven proof skillet over medium high heat. Pick up each chicken breast by the parchment paper and slap it prosciutto slice down into the skillet. Remove paper. Let cook about 3 minutes, until the prosciutto is crisp. Use a spatula to flip and top each chicken breast with a slice of provolone. Transfer skillet to oven. Bake for about 4 minutes, until chicken is cooked through and cheese is melted and bubbly. Marla Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2010 Report Share Posted June 1, 2010 Thanks, this sounds great. Have you tried the provolone at WF, it's great ;-) Hmmm...I may have posted this but I actually made the recipe tonite. YUM!! And SO easy! It's from CBS early show Chicken Cordon INGREDIENTS 4 boneless skinless chicken breasts, pounded thin 4 basil leaves 4 slices prosciutto 4 slices provolone cheese Salt and pepper 1 tablespoon olive oil. METHOD Preheat oven to 400 F. Place each chicken breast on an individual piece of parchment paper. Season with salt and pepper. Top each chicken breast with a basil leaf and a slice of prosciutto. Heat oil in a large oven proof skillet over medium high heat. Pick up each chicken breast by the parchment paper and slap it prosciutto slice down into the skillet. Remove paper. Let cook about 3 minutes, until the prosciutto is crisp. Use a spatula to flip and top each chicken breast with a slice of provolone. Transfer skillet to oven. Bake for about 4 minutes, until chicken is cooked through and cheese is melted and bubbly. Marla Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2010 Report Share Posted June 1, 2010 I was actually out of provolone (well, what I had molded!) so I used harvarti. Still good but I'll try it next time w/provolone! Marla From: Debbie Sent: Tuesday, June 01, 2010 10:41 PM To: BTVC-SCD Subject: Re: Chicken Cordon "katie" Thanks, this sounds great. Have you tried the provolone at WF, it's great ;-) On Tue, Jun 1, 2010 at 7:56 PM, Marla <mskrak1 (AT) yahoo (DOT) com> wrote: Hmmm...I may have posted this but I actually made the recipe tonite. YUM!! And SO easy! It's from CBS early show Chicken Cordon INGREDIENTS 4 boneless skinless chicken breasts, pounded thin 4 basil leaves 4 slices prosciutto 4 slices provolone cheese Salt and pepper 1 tablespoon olive oil. METHOD Preheat oven to 400 F. Place each chicken breast on an individual piece of parchment paper. Season with salt and pepper. Top each chicken breast with a basil leaf and a slice of prosciutto. Heat oil in a large oven proof skillet over medium high heat. Pick up each chicken breast by the parchment paper and slap it prosciutto slice down into the skillet. Remove paper. Let cook about 3 minutes, until the prosciutto is crisp. Use a spatula to flip and top each chicken breast with a slice of provolone. Transfer skillet to oven. Bake for about 4 minutes, until chicken is cooked through and cheese is melted and bubbly. Marla Quote Link to comment Share on other sites More sharing options...
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