Re: Argh! My yogurt went to 120 degrees!

[Guest guest]

It should be fine. 120F is above the optimal range, but isn't hitting the

sterilizing temperatures, so it shouldn't significantly effect the quantity or

quality of the beneficial bacteria. There might not be quite as many beneficial

bacteria, but there will still be plenty.

Just pay attention to the look and smell of the yogurt over the next week or so,

as it may not last as long in the refrigerator.

Kim M.

SCD 6 years

>

> And it's the expensive half and half yogurt!

> I didn't wake up in the middle of the night to turn down the dimmer switch so

it was possibly at 120 degrees for 3-4 hours.

> Am I still safe to use this yogurt or did I ruin the entire batch?

>

> Thanks!

> Caroline

> SCD since 1/7/10

> UC/Crohn's since 1999

> Remicade since 2008

>