Guest guest Posted June 28, 2010 Report Share Posted June 28, 2010 Marilyn, which way tastes best in your Brie Cheese Sauce recipe, DCCC or half & half yogurt cheese? I would assume DCCC because it would have no tang to it all but wanted your input before I make a batch tomorrow! Thanks, Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.