Re/ Brand of Sea Salt?

[Guest guest]

I was under the impression that the origin is also really impt. And

that quite possibly " sea salt " that comes from a rather pristine

environment on land might be cleaner since our oceans aren't very

clean any more. Mercury, for instance, I think might be a concern.

Of course, a water quality engineer told me that our water... even

the well water of folks who live FA-A-A-R away from civilization is

often of much less dependable quality than folks believe it to be.

Contamination can come from surface sources (animals, chemicals, etc.)

OR - and this is the MAJOR unseen influence - ground fault lines. For

instance, he says that folks living way out in the dessert of W. Texas

are usually not aware of the huge number of naturally-occurring faults

beneath them. Chemicals, etc., can run along these faults for long,

long distances. i.e.: You can run but you can't hide. And our world

is far dirtier than most of us realize!

Cheerio!

Artful Carol

<<The most important thing with sea salt is that it's _unrefined_,

apparently 89%

of sea salt is refined. the greyness reflects minerals.>>