Ideas for Trimmings From Juicing?

[Guest guest]

Okay, y'all,

I've started juicing. Am on a very tight budget and trying to only

use organic produce so am wanting to use every smidgeon that doesn't

go into the compost heap. I've put the trimmings into chicken soup

and know that when I next make my wonderful BTVC meatloaf it can go

into that. Any other ideas on what to do with it?

Many thanks!!!

Artful Carol

[Guest guest]

HI Carol,

A gazillion years ago when I thought my hypoglyemic diet was a lot to get

used to (little did I know!), I used to make carrot juice a lot, with or

without other things in it. I sometimes used some of the carrot

pulp as part of the flour in muffins and it worked OK, adjusting

liquid/dry ratio if necessary. But these were flour muffins. I

haven't tried it with almond or coconut flour. On the other hand,

by the time the juicer gets through with the veggies, I'm not sure

there's much left except the fiber, in which case maybe the compost heap

is the best place for it.

Okay, y'all,

I've started juicing. Am on a very tight budget and trying to only use organic produce so am wanting to use every smidgeon that doesn't go into the compost heap. I've put the trimmings into chicken soup and know that when I next make my wonderful BTVC meatloaf it can go into that. Any other ideas on what to do with it?

Many thanks!!!

Artful Carol

[Guest guest]

At 07:30 PM 6/30/2010, you wrote:

On the other hand, by the time

the juicer gets through with the veggies, I'm not sure there's much left

except the fiber, in which case maybe the compost heap is the best place

for it.

You just answered your own question! Compost it!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

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