Guest guest Posted July 27, 2010 Report Share Posted July 27, 2010 At 03:51 PM 7/27/2010, you wrote: What I'm wondering is whether Lactoferrin is an SCD-legal product? It is a minor protein found in milk products, and it seems to survive pasteurization, so....yes? Nina, The research does took interesting -- there are several additional studies involving it. Since it's a protein, not a sugar or a starch, I would cautiously say, yes, it is. We do, after all, recommend getting iron through red meat proteins, like liver (bleh). It's a fact that the mineral forms of iron supplementation can be dreadfully rough on the gut, but it is equally a fact that so many IBDers have issues with anemia. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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