Honey Dill Pickles� by Marilyn

[Guest guest]

1st rule in SCD recipes - try anything Wizop Marilyn L. Alm sends!These pickles made my Memorial Day lunch

HONEY DILL PICKLES

4 unpeeled* cucumbers, sliced paper thin½ cup plus 2 tablespoons clear honey[1]1 cup white vinegar ½ cup water 2 tablespoons dried dill weed 2 teaspoons white pepper

*I julienned them so that they could be chopped later into a tuna fish salad, and they turned out great

Place honey, vinegar, dill weed and pepper in a blender and blend until the dill weed and pepper are essentially invisible. Pour over the cucumber slices. Use the water to rinse the remaining spices out of the blender container, and add it to the mixture. Stir well. Place a small plate or bowl on top of the cucumbers to be sure they are completely submerged in the solution. Cover tightly, and keep at room temperature for 12 hours. Chill. Wait at least overnight to eat. Keeps for weeks in refrigerator.

Wizop Marilyn L. Alm [bTVC-SCD

Note - the original recipe has an "*" after the words "unpeeled" and "honey", but there were no notes indicating what the * were for. Marilyn, if you're reading this and can give us a clue, I'd appreciate it.

___________________________________________________Loving Care Gay Surgery '75, CD '94,SCD '97, No meds. '98 SCDâ„¢Stores: http://www.SCDiet.net/ Moderator Indy, IN

[Guest guest]

I will repost both my pickle recipes.

At 09:03 AM 6/1/2010, you wrote:

1st rule in SCD recipes - try anything Wizop Marilyn L. Alm sends!These

pickles made my Memorial Day lunch

HONEY DILL PICKLES

4 unpeeled* cucumbers, sliced paper thin

½ cup plus 2 tablespoons clear honey[1]

1 cup white vinegar

½ cup water

2 tablespoons dried dill weed

2 teaspoons white pepper

*I julienned them so that they could be chopped later into a tuna fish

salad, and they turned out great

Place honey, vinegar, dill weed and pepper in a blender and blend

until the dill weed and pepper are essentially invisible.

Pour over the cucumber slices.

Use the water to rinse the remaining spices out of the blender container,

and add it to the mixture. Stir well.

Place a small plate or bowl on top of the cucumbers to be sure they are

completely submerged in the solution.

Cover tightly, and keep at room temperature for 12 hours. Chill.

Wait at least overnight to eat. Keeps for weeks in refrigerator.

Wizop Marilyn L. Alm [bTVC-SCD

Note - the original recipe has an " * " after the words

" unpeeled " and " honey " , but there were no notes

indicating what the * were for. Marilyn, if you're reading this and

can give us a clue, I'd appreciate it.

___________________________________________________

Loving Care Gay Surgery '75, CD '94,SCD '97, No meds. '98

SCD™Stores: http://www.SCDiet.net/

Moderator Indy, IN

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

Instead of reposting this, why not just directly into the files, thenyou don't have to find them and repost - you can just say, look inthe files. So much easier.MaraI will repost both my pickle recipes.At 09:03 AM 6/1/2010, you wrote: 1st rule in SCD recipes - try anything Wizop Marilyn L. Alm sends!These pickles made my Memorial Day lunch HONEY DILL PICKLES 4 unpeeled* cucumbers, sliced paper thin½ cup plus 2 tablespoons clear honey[1]1 cup white vinegar ½ cup water 2 tablespoons dried dill weed 2 teaspoons white pepper*I julienned them so that they could be chopped later into a tuna fish salad, and they turned out greatPlace honey, vinegar, dill weed and pepper in a blender and blend until the dill weed and pepper are essentially invisible. Pour over the cucumber slices. Use the water to rinse the remaining spices out of the blender container, and add it to the mixture. Stir well. Place a small plate or bowl on top of the cucumbers to be sure they are completely submerged in the solution. Cover tightly, and keep at room temperature for 12 hours. Chill. Wait at least overnight to eat. Keeps for weeks in refrigerator. Wizop Marilyn L. Alm [bTVC-SCD Note - the original recipe has an "*" after the words "unpeeled" and "honey", but there were no notes indicating what the * were for. Marilyn, if you're reading this and can give us a clue, I'd appreciate it.___________________________________________________Loving Care Gay Surgery '75, CD '94,SCD '97, No meds. '98 SCD™Stores: http://www.SCDiet.net/ Moderator Indy, IN — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle