Re:UHT milk

[Guest guest]

Hi,

I make every week 2 liters of SCD yogurt from UHT milk boxes without boiling

the milk. I've been doing this for almost 2 years and the yogurt has always

been good. I started doing this after I read on a german SCD forum that it

was safe.

Cheers from Uruguay!

Nacho.

[Guest guest]

At 09:45 PM 7/11/2010, you wrote:

I make every week 2 liters of

SCD yogurt from UHT milk boxes without boiling

the milk. I've been doing this for almost 2 years and the yogurt has

always

been good. I started doing this after I read on a german SCD forum that

it

was safe.

Some people feel this is okay and safe. My concern is the damage to the

milk proteins of the ultra high temperature pasteurization.

I did test it out, and the milk made fine yogurt, although to my

perception, it tasted a little " cooked. "

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

> Hi,>> I make every week 2 liters of SCD yogurt from UHT milk boxes without > boiling> the milk. I've been doing this for almost 2 years and the yogurt has > always> been good. I started doing this after I read on a german SCD forum that > it> was safe.>> Cheers from Uruguay!> Nacho.>It's safe but it has almost zero nutritional value.n ______________________________ funny, touching gift book for cat lovers. Signed copies, free shipping (U.S., reduced elsewhere): Confessions of  a Cataholic: My Life With the 10 Cats Who Caused My Addiction by n Van Til www.wordpowerpublishing.com