Guest guest Posted October 18, 2003 Report Share Posted October 18, 2003 Aww, to each his own, I guess. I never pay much attention to cholesterol content in foods, mainly bcuz I never had a cholesterol problem. But also bcuz the " experts " keep changing their minds all the time on what's good and what's bad. Remember EGGS? and REAL butter? Carol A ---------------------------------------- In a message dated 10/17/2003 6:47:29 PM Central Daylight Time, looneybird@... writes: > > Ewww, ewww, ewwwwwwwwwwww! And.....it's very high in cholesterol. > Alice > The Loon > RNY 12/28/00 > > > >In a message dated 10/17/2003 12:49:35 AM Central Daylight Time, > ....Liver is chock-a-block full of iron. Some people can't stand it. > I love it just barely seared on both sides and with a bit of salt > sprinkled after cooking.............. > Carol A > Quote Link to comment Share on other sites More sharing options...
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