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Re: Re: liver

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Aww, to each his own, I guess. I never pay much attention to cholesterol

content in foods, mainly bcuz I never had a cholesterol problem. But also bcuz

the

" experts " keep changing their minds all the time on what's good and what's

bad. Remember EGGS? and REAL butter?

Carol A

----------------------------------------

In a message dated 10/17/2003 6:47:29 PM Central Daylight Time,

looneybird@... writes:

>

> Ewww, ewww, ewwwwwwwwwwww! And.....it's very high in cholesterol.

> Alice

> The Loon

> RNY 12/28/00

>

>

> >In a message dated 10/17/2003 12:49:35 AM Central Daylight Time,

> ....Liver is chock-a-block full of iron. Some people can't stand it.

> I love it just barely seared on both sides and with a bit of salt

> sprinkled after cooking..............

> Carol A

>

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