Heat & Yongourmet, was Re: Trader Joes

[Guest guest]

At 06:54 PM 8/11/2010, you wrote:

Speaking of the heat, I also

underestimated how much yogurt starter I'd need to get through the

summer. We had a weird cool spell (highs in the 80's) and went ahead and

ordered, but dang, it didn't ship until the heat returned! I'll be

getting a bunch of Yogourmet in 110 degree heat tomorrow. Hope it's still

alive :-(.

If it's any consolation, I had an almost new case of Yogourmet when we

evacuated five years ago. Stuff sat in an un-air-conditioned house for

about five weeks. Testing it was dicey because the power was so crazy,

but it still made excellent yogurt.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle