Guest guest Posted June 30, 2010 Report Share Posted June 30, 2010 Ham is Legalhttp://www.breakingtheviciouscycle.info/legal/legal_illegal_d-n.htm Only if cured with salt, it is illegal if cured with sugar dextrose etc see HamElaine writes:http://www.breakingtheviciouscycle.info/knowledge_base/kb/ham.htm Ham can be cured two ways:(1) the old fashioned way with salt and(2) the new fangled way with sugar (dextrose, corn syrup, blah, blah, blah.) Any sugar which has been extracted from its natural source should not be used (nothing is 100% as we do have to make a few concessions here and there). So ham NOT CURED THE FIRST WAY is out!!! Or to put it the other way: HAM CURED WITH SUGAR IS OUT.From Italyhttp://www.laquercia.us/iowa.php?id=6 Vera Taboada vera@... Legal ham is Prosciutto.'Prosciutto di Parma' from Beretta that is just made of pork and salt. Anger michael.anger@... GermanyIn Canada we can find "naked" prosciutto at CostcoBill and McLean logcabinquilting@... Beretta Proscuitto Hamhttp://fratelliberettausa.com/prosciutto_sliced.htmlProsciutto Ham from Milan Italian Company is legal Perma San s smoked, salt, and has a crow on symbol on it is legal Citterio also...* http://www.marthastewart.com Country Ham Salt brine. Click CountryCountry Ham is also called a Virginia, Tennessee, or Kentucky ham; the best-known version is the field ham from Virginia. It is dry-cured, smoked, and aged during a period that can range from a few months to more than a year. Because it is so heavily salted, it requires a long soaking and simmering process before baking. Even so, the meat retains much of its powerfully salty flavor, and is something of an acquired taste. Unless you live in the South, this type of ham is not available in supermarkets and must be mail-ordered Baked Ham Do's and Dont'sDo line your roasting pan with aluminum foil to prevent a difficult scouring job.Do leave the rind on during the first 2 hours of cooking: It allows the layer of fat underneath to slowly baste and flavor the meat during cooking.Do use a sharp knife with a long, thin blade for carving.Do invite a lot of people over when making a ham; a 16-pound ham can feed 18 to 20 people (estimate about 3/4 pound per person for a bone-in ham and 1/2 pound for boneless).Don’t coat the ham with sugar until the last hour of cooking, or it will burn. Don’t baste the ham with the drippings from the pan; use extra honey glaze instead. Don’t throw out the ham bone. Use it instead of a ham hock to flavor split-pea soup or bean dishes. Don’t throw out the ham bone. Use it instead of a ham hock to flavor split-pea soup or bean dishes. Revilla brand and the type is Serrano ham and it is from Spain. The ingredients are pork ham, salt, potassium nitrate, and sodium nitrite. The tel. number is 1-900-100-749.Citterio prosciutto and the ingredients are ham and salt at Trader Joe's Rice & Son, 12217 Lebanon Road, Mt. t, TN 37122 , Fax , E- mail: tnhamman@... * http://www.houseofhams.com [Virginia country ham, no sugar] For field, Luter's, Henry Gray, Jordan, field Premium, and field Lean Generation brands: Call: Fax: Mail: P.O. Box 250, Portsmouth, VA 23705 Email: smithfield@... The Guntrorp's Farm Greg Gunthrop LaGrange, IN 46761 hey4hogs@... Pigs, chickens, no antibiotics, growth stimulants, waste fat, etc. Chickens available June until December. Whole, halves, and split haves of pork are available for pick-up or deliver.Small quantities of pork chops, pork shoulder roasts, ground pork, bacon, and hams also.The PATHway PASTURES Otto and Gail Knottnerus 6037 Country Road 52 St. Joe, IN 46785 sales@... http://www.pathwaypastures.com JoLynn < nenahlo@... > wrote: [Legal ham is prosciutto.] Citterio prosciutto and the ingredients are ham and salt at Trader Joe's. Rice & Son, 12217 Lebanon Road, Mt. t,TN 37122 , Fax , E- mail: < tnhamman@... > ___________________________________________________Loving Care, Gay Surgery '75, CD '94,SCD '97, No meds. '98 SCD™Stores: http://www.SCDiet.net/ Moderator Indy, IN hebegb70@... or grammy_bauer@... Breaking The Vicious Cycle by Elaine GottschallTell me where you live to find SCD Pals, Drs. how long on the SCDiet. Put in Subject: SCD or I may not see your post to me. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 30, 2010 Report Share Posted June 30, 2010 thanks all!! [Legal ham is prosciutto.] > Citterio prosciutto and the ingredients are ham and salt at Trader Joe's. > > Rice & Son, 12217 Lebanon Road, Mt. t,TN 37122 , Fax > , E- mail: < tnhamman@... > > ___________________________________________________ > Loving Care, Gay Surgery '75, CD '94,SCD '97, No meds. '98 > SCD™Stores: http://www.SCDiet.net/  Moderator Indy, IN > hebegb70@... or grammy_bauer@... >     Breaking The Vicious Cycle by Elaine Gottschall > Tell me where you live to find SCD Pals, Drs. how > long on the SCDiet. > Put in Subject: SCD or I may not see your post to me. > Quote Link to comment Share on other sites More sharing options...
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