Guest guest Posted June 1, 2010 Report Share Posted June 1, 2010 I find coconut flour to be very dense. I made coconut bread with mostly coconut flour and it turned out so dense and dry that it was, to me, inedible. So now I incorporate just a little coconut flour into my baked goods – about 1 or 2 tablespoons per cup of almond flour. Carol CD 22 yrs SCD 5 yrs From: BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Steve I just ordered some coconut flour. Has anybody used it? It seems lighter than alomond flour. Quote Link to comment Share on other sites More sharing options...
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