Guest guest Posted June 1, 2010 Report Share Posted June 1, 2010 I received the info from Esther Russ on how she bakes her recipe. You can bake these in muffin tins or small 4X6 pans. It's a sweet snack. CHEESE SNACK 325* oven 4 cups dry curd cheese1 cup yogurt5 eggs1 tsp. pure vanilla extract1/2 cup almond flour3/4 cup honey2 Tbs. butter Blend all ingredients in blender. Bake until slightly golden brown. Turn oven off. Keep cheese snacks in closed oven for one hour. Refrigerate. Marla Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2010 Report Share Posted June 1, 2010 This is the second recipe I just can't mentally picture so I'll post after I make it. This and the cauliflower shells. Thanks! I received the info from Esther Russ on how she bakes her recipe. You can bake these in muffin tins or small 4X6 pans. It's a sweet snack. CHEESE SNACK 325* oven 4 cups dry curd cheese1 cup yogurt5 eggs1 tsp. pure vanilla extract1/2 cup almond flour3/4 cup honey2 Tbs. butter Blend all ingredients in blender. Bake until slightly golden brown. Turn oven off. Keep cheese snacks in closed oven for one hour. Refrigerate. Marla Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.