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i usually add milk and yogurt to the mix to smooth it all out. blend at

high speeds. hopefully it works. . cheers

<html><DIV><FONT face= " Lucida Handwriting, Cursive "

color=#000099></FONT> & nbsp;</DIV>

<DIV><FONT face= " Lucida Handwriting, Cursive "

color=#000099>derrick</FONT></DIV>

<DIV>

<P><IMG height=75

src= " http://www.educ.sfu.ca/pdp/admissions/content/general_information/images/sf\

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width=425 align=bottom></P></DIV></html>

<br><br><br> & gt;From: miss_redagain2005

& lt;no_reply & gt;<br> & gt;Reply-To:

orthognathicsurgerysupport <br> & gt;To:

orthognathicsurgerysupport <br> & gt;Subject: [Orthognathic

Surgery Support ] [Orthognathic Surgery

Support ] Re: Food dur<br> & gt;Date: Sun, 29 May 2005 02:48:10

-0000<br> & gt;<br> & gt;Sara,<br> & gt;I'm craving banana. I tried it and

couldn't get it smooth enough to<br> & gt;get it past my teeth with all the

wires and the splint.

Any<br> & gt;suggestions?<br> & gt;Thanks,<br> & gt;Carol<br> & gt;<br> & gt; & lt;br & gt; & amp;gt;

& amp;gt; Hey<br> & gt; & gt; Carol,<br> & gt; & gt; & gt; the mashed potatoes may

be doable for you. I'm wired & lt;br & gt; & amp;gt;shut<br> & gt; & gt;

as & lt;br & gt; & amp;gt;<br> & gt; & gt; & gt; & amp;gt; well and i've learned from

Sara to mash up potatoes and<br> & gt;throw<br> & gt; & gt; it<br> & gt; & gt; & gt;

in & lt;br & gt; & amp;gt;a & lt;br & gt; & amp;gt; & amp;gt; blender with lots of milk

to thin it out<br> & gt; & gt; and then<br> & gt; & gt; & gt; you're all

good. & lt;br & gt; & amp;gt;I like & lt;br & gt; & amp;gt; & amp;gt; to add some

real<br> & gt; & gt; chicken broth<br> & gt; & gt; & gt; and spices depending on

what kinda & lt;br & gt; & amp;gt;taste i'm & lt;br & gt; & amp;gt; & amp;gt;<br> & gt;

& gt; going for.<br> & gt; & gt; & gt; Usually, there are spaces large enough to

let all<br> & gt; & gt; that & lt;br & gt; & amp;gt;yummy & lt;br & gt; & amp;gt;<br> & gt;

& gt; & gt; & amp;gt; stuff pass through. Give her a try! have

fun<br> & gt;<br> & gt;<br> & gt;<br>

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Derrick,

Thanks. I'll try that. :)

Carol

& lt;br & gt; & amp;gt;

> & amp;gt; Hey<br> & gt; & gt; Carol,<br> & gt; & gt; & gt; the mashed

potatoes may

> be doable for you. I'm wired & lt;br & gt; & amp;gt;shut<br> & gt; & gt;

> as & lt;br & gt; & amp;gt;<br> & gt; & gt; & gt; & amp;gt; well and i've

learned from

> Sara to mash up potatoes and<br> & gt;throw<br> & gt; & gt; it<br> & gt;

& gt; & gt;

> in & lt;br & gt; & amp;gt;a & lt;br & gt; & amp;gt; & amp;gt; blender with lots

of milk

> to thin it out<br> & gt; & gt; and then<br> & gt; & gt; & gt; you're all

> good. & lt;br & gt; & amp;gt;I like & lt;br & gt; & amp;gt; & amp;gt; to add

some

> real<br> & gt; & gt; chicken broth<br> & gt; & gt; & gt; and spices

depending on

> what kinda & lt;br & gt; & amp;gt;taste i'm & lt;br & gt; & amp;gt;

& amp;gt;<br> & gt;

> & gt; going for.<br> & gt; & gt; & gt; Usually, there are spaces large

enough to

> let all<br> & gt; & gt;

that & lt;br & gt; & amp;gt;yummy & lt;br & gt; & amp;gt;<br> & gt;

> & gt; & gt; & amp;gt; stuff pass through. Give her a try! have

> fun<br> & gt;<br> & gt;<br> & gt;<br>

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