Re: Open-face tomato-basil sandwiches

[Guest guest]

I forgot that I used to make this and realized it's SCD friendly!

1 1/2 cups packed fresh basil leaves

1 1/2 T grated parmesan

1 1/2 T olive oil

1 clove garlic, minced

3 T yogurt

4 english muffins (SUBSTITUTE http://nomorecrohns.com/Documents/SandwichBread.pdf)

1 large ripe tomato, thinly sliced.

1. Blend basil, cheese, oil, garlic in food processor. Add yogurt and continue processing until smooth. Season w/Salt and Pepper.

2. Place bread on baking sheet and broil 1-2 min. until slightly toasted. Spread each half with basil mix and top w/tomatos. Broil 1-2 min. or until heated.

Marla

[Guest guest]

yummy sounding!!! thanks !

always ate tom/mozz with oil basil orgeano pre scd

eileen

>

> I forgot that I used to make this and realized it's SCD friendly!

>

> 1 1/2 cups packed fresh basil leaves

> 1 1/2 T grated parmesan

> 1 1/2 T olive oil

> 1 clove garlic, minced

> 3 T yogurt

> 4 english muffins (SUBSTITUTE

http://nomorecrohns.com/Documents/SandwichBread.pdf)

> 1 large ripe tomato, thinly sliced.

>

> 1. Blend basil, cheese, oil, garlic in food processor. Add yogurt and

continue processing until smooth. Season w/Salt and Pepper.

>

> 2. Place bread on baking sheet and broil 1-2 min. until slightly toasted.

Spread each half with basil mix and top w/tomatos. Broil 1-2 min. or until

heated.

>

> Marla

>