Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 I was told corn, rice, bread (toast was ok) was no nos but all doctors are different. Laurette 4/23/04 open rny 309/290/240/150 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 Don't think I tried it until closer to 2 mths. out, but I didn't have a problem with it at that point . I was just in Rochester, NY and the corn was fabulous!!!! I never knew how much corn was grown up there! I have a friend in Madison, WI and whenever I visit him it's all about corn and cheese curds . Lap RNY April 9, 2004 348/274/140 (begin/current/goal) www.carrieburns.net > Had anyone tried fresh corn? It's in season in Wisconsin, and I'd > love to have a couple of bites. I'm 4 weeks out and not had a problem > with anything yet. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 , Cheese curds - I love them. There was this supermarket upstate, NY - that had them - now they no logner carry them - they said it wasn't a big seller. Just remembered the name - Hannafords. I loved the garlic ones. I am 5 weeks out - and the doc said I can start eating pretty much of everything - just have to take it easy and remember which foods make me sick. Ella Sagel Burns wrote: Don't think I tried it until closer to 2 mths. out, but I didn't have a problem with it at that point . I was just in Rochester, NY and the corn was fabulous!!!! I never knew how much corn was grown up there! I have a friend in Madison, WI and whenever I visit him it's all about corn and cheese curds . Lap RNY April 9, 2004 348/274/140 (begin/current/goal) www.carrieburns.net > Had anyone tried fresh corn? It's in season in Wisconsin, and I'd > love to have a couple of bites. I'm 4 weeks out and not had a problem > with anything yet. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 correct me if i am wrong, but i thought that corn couldnt be digested? amy Ella Van Tassel wrote: , Cheese curds - I love them. There was this supermarket upstate, NY - that had them - now they no logner carry them - they said it wasn't a big seller. Just remembered the name - Hannafords. I loved the garlic ones. I am 5 weeks out - and the doc said I can start eating pretty much of everything - just have to take it easy and remember which foods make me sick. Ella Sagel Burns wrote: Don't think I tried it until closer to 2 mths. out, but I didn't have a problem with it at that point . I was just in Rochester, NY and the corn was fabulous!!!! I never knew how much corn was grown up there! I have a friend in Madison, WI and whenever I visit him it's all about corn and cheese curds . Lap RNY April 9, 2004 348/274/140 (begin/current/goal) www.carrieburns.net > Had anyone tried fresh corn? It's in season in Wisconsin, and I'd > love to have a couple of bites. I'm 4 weeks out and not had a problem > with anything yet. > > > > > Quote Link to comment Share on other sites More sharing options...
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