Guest guest Posted July 9, 2010 Report Share Posted July 9, 2010 I came across an SCD beef stew recipe that calls for red wine. BTVC says that dry white wine is allowed so I assumed red wine was not. Is this just for drinking but it is OK when used in cooking? Does anyone have perspective on this? Eileen Mom of 19 yo son with UC Quote Link to comment Share on other sites More sharing options...
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