Guest guest Posted June 7, 2010 Report Share Posted June 7, 2010 I remember recently that someone said it is legal if we make our own butter. And it doesn't need to be from fermented cream (ie, we don't need to make yogurt from it first)? Is this correct? And if it is correct, would this method be acceptable? http://www.foodrenegade.com/how-to-make-butter/ Thanks all! Caroline SCD since 1/7/10 UC since 1999 Crohn's since 2008 Remicade since 2008 Quote Link to comment Share on other sites More sharing options...
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