Guest guest Posted July 10, 2010 Report Share Posted July 10, 2010 I didn't see it listed in the Cheese Appendix of BTVC, but I saw it listed as an ingredient in Stuffed Peppers on an SCD blog. Can someone clear this up for me? I don't have a lot of experience eating cheese so I want to make sure I am using the right stuff. I was planning on trying my hand at some souffle bread today, and if it was a success...I wanted to top a toasted slice of it with some chicken and bacon, then put a slice of cheese over it and broil it to melt the cheese. Thanks! Caroline SCD since 1/7/10 (holy crap - it's been 6 months!!!!!) UC then Crohn's since 1998 Remicade since 2008 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2010 Report Share Posted July 10, 2010 Just remember, when you read recipes, that just because someone says the recipe is SCD-legal, doesn't necessarily mean it is. You still need to check all ingredients against the list, just as you are doing here with the provolone. I didn't see it listed in the Cheese Appendix of BTVC, but I saw it listed as an ingredient in Stuffed Peppers on an SCD blog. Can someone clear this up for me? I don't have a lot of experience eating cheese so I want to make sure I am using the right stuff. I was planning on trying my hand at some souffle bread today, and if it was a success...I wanted to top a toasted slice of it with some chicken and bacon, then put a slice of cheese over it and broil it to melt the cheese. Thanks! Caroline Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.