another Zucchini soup recipe

[Guest guest]

Haven't made it yet, but it sounds quite good.http://www.ryderfarmcsa.org/recipies/zucchini_soup.htmA zucchini soup of a different color (yellow to be exact)adapted from Molly O'Neill A Well-Seasoned AppetiteIndian-Spiced Zucchini Coconut Soup1 tsp. olive oil1 med. onion, chopped2 garlic cloves, chopped4 med. zucchini, diced1 tsp. cumin1/2 tsp turmericpinch cayenne1 1/2 tsp saltpepper1 1/2 c. chicken broth1/2 c. unsweetened coconut milkGarnish:2 tsp. fresh cilantro, chopped2 tsb. fresh mint, chopped1/2 tsp. grated orange zest1 tsp grated unsweetened coconutHeat oil in a large pot. Saute onion and garlic for 5 min. Add squash and cook for 5 min. more. Add spices, seasoning and broth and coconut milk. Cook until squash is soft, about 25 min. Puree in food processor. Reheat and serve with garnish of chopped herbs, orange and grated coconut.