Guest guest Posted June 5, 2010 Report Share Posted June 5, 2010 I found this running through blogs. Just wondered since cherry clafouti is popular. This uses no flour. Curry powder is not scd-legal unless you make your own version. Use coconut milk (it's listed as an alternative). http://www.marksdailyapple.com/chicken-curry-clafouti/#more-12908 6 eggs 6 tablespoons melted butter cooled to room temp. + 1 pat for greasing pan 3/4 cup cream, half & half or coconut milk 4 cups cooked, chopped chicken 2 tablespoons curry spice, or to taste Salt & Pepper to taste Directions: Preheat oven to 400° F. Butter a 10” round or 13×9” baking dish. Whisk together eggs, butter & cream until frothy. Mix in chicken and spices and pour into baking dish. Bake about 45 minutes or until top is golden brown and puffy. Quote Link to comment Share on other sites More sharing options...
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