Guest guest Posted June 28, 2010 Report Share Posted June 28, 2010 This has happened to me only once too, and I realized that the milk I used had soured. I don't think it's safe to use. HTH, > > Hi- > So I had for the first time, my yogurt turn out weird. > When I opened it up after 8 hours in the fridge, it was full of water just floating on top, the same pale yellow color it looks like when I drip my yogurt and discard the 'whey'. So, it looked like whey, poured it off, and the yogurt was clumped together, grainy looking, almost like feta looks, and when I stirred it, it was REALLY watery. Tasted not as tart as normal. I was afraid to eat it. It has been sitting in the fridge for a few days while I ponderd what to do, and the same whey-like water has floated to the top. > > The only thing I did differently was I let it sit out on the counter longer than normal and it was a warm day. > My starter has been in the fridge always, but it may be older than a year, not quite sure. > > So, anyone have any suggestions? I was going to drip it, but I am a little afraid of eating it. It did ferment for 24 hours. > > Thanks, > > Terry > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2010 Report Share Posted June 28, 2010 Thanks Marilyn, I'm going to chuck it. It was fresh milk from my local dairy farm, but I think I left it out too long on the counter and that might be the problem. I, also have never had a problem, but live and learn. Terry Quote Link to comment Share on other sites More sharing options...
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