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Argh! My yogurt went to 120 degrees!

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And it's the expensive half and half yogurt!

I didn't wake up in the middle of the night to turn down the dimmer switch so it

was possibly at 120 degrees for 3-4 hours.

Am I still safe to use this yogurt or did I ruin the entire batch?

Thanks!

Caroline

SCD since 1/7/10

UC/Crohn's since 1999

Remicade since 2008

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