Curry Powder (an LSCDL recipe)

[Guest guest]

Curry Powder (an LSCDL recipe)

Just as there is no one, true chili powder, Creole or Cajun

seasoning, there is no one, true, and only curry powder. This one was

concocted after a lot of research through cookbooks and on the Net, and

works reasonably well. It has in common with south Louisiana dishes the

penchant for a laundry list of seasonings, all blended together.

1 teaspoon ground cinnamon

1 teaspoon ground cardamom

1 teaspoon ground cloves

1 teaspoon ground coriander seed

1 teaspoon ground cumin seed

1 teaspoon ground ginger

2 teaspoons ground chili pepper

2 teaspoons homemade garlic powder

2 teaspoons ground pepper

¼ teaspoon turmeric (optional)

In a blender or food processor, mix all spices together until the color

is even. This will add a zing to scrambled eggs, baked chicken,

vegetables, and just about anything you care to put it on.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

Recipe

from Louisiana SCD

Lagniappe (forthcoming)

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

Recipe

from Louisiana SCD

Lagniappe (forthcoming)