Guest guest Posted June 26, 2010 Report Share Posted June 26, 2010 Hi All An SCD Newbie - 1 week only - eating home-made (24 plus hours fermented) SCD yoghurt - gave me an allergic reaction (rash, nausea). Does anyone have any suggestions for a cool, non-dairy yoghurt-like substance which I could eat - I so miss my soy milk, yoghurt etc. etc. Cheers Anne-Marie Quote Link to comment Share on other sites More sharing options...
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