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problems with meat, etc

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Hi ,

Hey do you have funny saliva . . kind of thick and stringy after you eat

something, or maybe not until you start to try to drink water? The foods

that you listed as going down good are pretty soft foods and or soft

liquidy. I've had a lot of problems with strictures and the way that you

describe the food just sitting in your pouch is how I feel with the

stricture. When it gets really bad, I get that awful saliva and do lots of

spitting up.

Oh I also have a very nasty ulcer, which also causes the same type of

feeling with heavier or denser foods (meat). The bad carbs (crackers,

pretzels) go down with a smile however.

I'm not saying you have a stricture or an ulcer, everyone is different

and the same thing for me could be a very different thing for someone else.

But, you might want to just mention it to your surgeon and see what he/she

thinks.

Hope you feel better soon!

Joanie

problems with meat, etc

> My tastes are changing yet again. I really thought I would know by after

two years out what my body tolerates and handles well. Instead of it getting

easier eating meat, eggs, fish is getting harder for me.

>

> Because of financial problems recently I have become more dependent on my

protein shakes as my primary protein source. I find I just get in more than

about one bite of meat without it making me feel nauseous. It's not the

amount. I am having problems with eggs too.

>

> Here's what I CAN tolerate.

> *Cheese (especially sharp cheese)

> *hamburger meat mixed with something else... 's

> chili with sour cream and cheese in it

> *sliced turkey breast from the deli in small amounts

> *tuna if I mix the tuna salad myself (has to be in salad form though

> * peanut butter (think of that more as a fat than a protein)

>

> sometimes the meats/fish taste odd to me. Sometimes it is just that I feel

the food sitting in my stomach ... just sitting there and I want to make

myself get sick (but I can't)

>

> I am trying to eat low carb but I can handle pretzels and chips just fine

if I were to let myself have them (and some crackers) I am fine with fats.

No problem whatsoever with them.

>

> I seem to have developed this problem with the texture of meats.

>

> My question is 1. am I going crazy? That this is happening now?

> 2. Is there anything wrong with depending on protein shakes as my major

source of protein? (I just mix them with water and ice cubes nothing else

added)

>

> All this has come to the forefront today because I now that I have a

little bit of money I had a craving for shrimp today and bought myself a

small portion. I ate 1/2 of 1 shrimp and here it sits like it's a two-pound

rock. (not only that it has no flavor) money wasted.

>

> who is going to have a protein shake tonight and give up on the

shrimp. *LOL*

>

> RNY 6/25/01

> 313/195/??

>

>

>

> ---

> Outgoing mail is certified Virus Free.

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I only can't eat bowls of fruit because I can't eat ONE bowl. THAT is my

problem!

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

https://www.paypal.com/affil/pal=orders%40vitalady.com

Re: Re: problems with meat, etc

>

>

> > Well, we were told to eat high protein meals, too, of course. Are

veggies

> proteins in disguise? My meat is chocolate as O put it so

succinctly,

> so that leaves me free to run nekkid thru the veggies.

> >

> > I'm not carb-o-phobic, either. I just have to be careful of CERTAIN

> carbs. Fruit is a tinder box for me. *A* fruit is ok, but when you go

> cutting them up and putting them in a bowl together, well, may as well

them

> Fruit Peeps.

>

>

>

> ---

> Outgoing mail is certified Virus Free.

> Checked by AVG anti-virus system (http://www.grisoft.com).

> Version: 6.0.537 / Virus Database: 332 - Release Date: 11/7/2003

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>

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

>

>

>

>

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