Guest guest Posted November 14, 2003 Report Share Posted November 14, 2003 I can eat just about anything except Chinese food. Last time I had it at 11 mo post op, I threw up for the first time post-op. So, hadn't had it again until last night. Thought it had been the soy sauce which I have avoided, so I had shrimp with lobster sauce over white rice-white sauce...but noooooo, I had pouch pain for hours on such a small amount. Anyone know what it is in Chinese food that would cause this? And, anyone else have similar problems with it? It was a long time fav pre-op... Cindy in Va lap RNY 2/8/02 Quote Link to comment Share on other sites More sharing options...
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