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Help! My yogurt somethings wrong

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By Guest guest
in Health, Medicine and Natural Healing 10

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I just made my second batch of 24 yogurt. Made in yogourment electric maker from

lucys kitchen, first batch was perfect. used half and half

last time and this time ,,,used the freeze dried yogurt starter last time and

this time. cooked it 24 hrs was done at 12:15 today. took it out it read 120

degrees . put it in fridge and just now took it out and its not gelled its

rather soup ee .last time it was very firm and this is V E R Y tart. Very

..Help say something.

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