Guest guest Posted June 15, 2010 Report Share Posted June 15, 2010 I can't make this until the weekend, but I follow Tropical Traditions on Twitter and they just posted this recipe. It's SCD. YAY and looks so yummy and with all those beautiful strawberries in season. MMM I bet it'd be good without the honey too. Or, coconut meat in place of the strawberries. Or lemons. Mmmm. Endless possibilities. Crust: 3/4 cup crushed pecans or walnuts 1/4 cup dried unsweetened shredded coconut Filling: 2 cups fresh strawberries 1 cup raw cashews 2 tablespoons vanilla extract 1/2 cup raw honey 1 pinch salt 1 cup coconut oil, melted Grind crust ingredients in food processor and press into bottom of a 9 inch pie plate, building up the sides slightly. Place all filling ingredients into blender and blend until smooth and creamy. Carefully pour on top of crust and refrigerate for 3 hours. http://bit.ly/bphf54 Misty Kimble CD - no meds SCD - 2 + years Quote Link to comment Share on other sites More sharing options...
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