Guest guest Posted October 3, 2001 Report Share Posted October 3, 2001 Thank you to all who have been responding to my intro & questions...I do have more if you don't mind. This seems a bit overwhelming right now & I'm trying to gather enough info to get started soon. What kinds of items have you stocked your kitchens with to start out with - basics - that I will need? Also, what kinds of " cheeses " are good alternatives to the ones with casein (of which many soy cheeses have as well)? I'm wondering what types of gf/cf products/foods actually taste good from those who have been doing this & have taste tested many... Do you order from special food catalogs as well for certain items & what ones do you recommend I get catalogs for? Thanks again for bearing with me - Michele Quote Link to comment Share on other sites More sharing options...
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