Guest guest Posted April 16, 2011 Report Share Posted April 16, 2011 Thank you, ! If it weren't after 2am here, I'd make some right now. Later today, for sure. Ramblin' RoseCo-owner/Moderator "I child-proofed my home and they STILL get in!" (Bumper sticker) > To: Neurosarcoidosis > Date: Sat, 16 Apr 2011 13:05:46 +1000> Subject: Butterscotch Brownies> > As requested by Rose and La during our chat just now Guaranteed to cheer up your day, and easy to make on low-energy days. Minimal effort and mess. I like the recipe because (apart from being delicious) I generally have all the ingredients to hand.> > 's Butterscotch Brownies> ****************************> 1/4 cup butter or margarine> 1 egg> 1 cup brown sugar> 1 tspn vanilla essence> 3/4 cup plain flour> 1 tspn baking powder> 1/2 tspn salt> 1/2 cup chopped nuts> > Preheat oven to 350ºF. > Melt the butter in a medium-sized saucepan, over low heat.> Stir in the sugar and egg, mix well.> Mix in the remaining ingredients.> Spread into a greased brownie pan (roughly 6 x 12"?)> Bake for 25 minutes.> Cool in pan, then cut into squares and enjoy!> > xo > > > > ------------------------------------> > ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community> > > > Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages> > Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2011 Report Share Posted April 16, 2011 See what y'all miss on chat nights? Virtual brownies! It doesn't get much better than that. Well, real brownies, maybe. Ramblin' RoseCo-owner/Moderator "I child-proofed my home and they STILL get in!" (Bumper sticker) > To: Neurosarcoidosis > Date: Sat, 16 Apr 2011 13:05:46 +1000> Subject: Butterscotch Brownies> > As requested by Rose and La during our chat just now Guaranteed to cheer up your day, and easy to make on low-energy days. Minimal effort and mess. I like the recipe because (apart from being delicious) I generally have all the ingredients to hand.> > 's Butterscotch Brownies> ****************************> 1/4 cup butter or margarine> 1 egg> 1 cup brown sugar> 1 tspn vanilla essence> 3/4 cup plain flour> 1 tspn baking powder> 1/2 tspn salt> 1/2 cup chopped nuts> > Preheat oven to 350ºF. > Melt the butter in a medium-sized saucepan, over low heat.> Stir in the sugar and egg, mix well.> Mix in the remaining ingredients.> Spread into a greased brownie pan (roughly 6 x 12"?)> Bake for 25 minutes.> Cool in pan, then cut into squares and enjoy!> > xo > > > > ------------------------------------> > ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community> > > > Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages> > Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2011 Report Share Posted April 16, 2011 Thank you. I cant wait to make them. To: Neurosarcoidosis Sent: Fri, April 15, 2011 11:05:46 PMSubject: Butterscotch Brownies As requested by Rose and La during our chat just now Guaranteed to cheer up your day, and easy to make on low-energy days. Minimal effort and mess. I like the recipe because (apart from being delicious) I generally have all the ingredients to hand.'s Butterscotch Brownies****************************1/4 cup butter or margarine1 egg1 cup brown sugar1 tspn vanilla essence3/4 cup plain flour1 tspn baking powder1/2 tspn salt1/2 cup chopped nutsPreheat oven to 350ºF. Melt the butter in a medium-sized saucepan, over low heat.Stir in the sugar and egg, mix well.Mix in the remaining ingredients.Spread into a greased brownie pan (roughly 6 x 12"?)Bake for 25 minutes.Cool in pan, then cut into squares and enjoy!xo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2011 Report Share Posted April 19, 2011 sounds great, , but I'd have to wait until after Easter. I gave up sweets for Lent!To: Neurosarcoidosis Sent: Fri, April 15, 2011 11:05:46 PMSubject: Butterscotch Brownies As requested by Rose and La during our chat just now Guaranteed to cheer up your day, and easy to make on low-energy days. Minimal effort and mess. I like the recipe because (apart from being delicious) I generally have all the ingredients to hand. 's Butterscotch Brownies **************************** 1/4 cup butter or margarine 1 egg 1 cup brown sugar 1 tspn vanilla essence 3/4 cup plain flour 1 tspn baking powder 1/2 tspn salt 1/2 cup chopped nuts Preheat oven to 350ºF. Melt the butter in a medium-sized saucepan, over low heat. Stir in the sugar and egg, mix well. Mix in the remaining ingredients. Spread into a greased brownie pan (roughly 6 x 12"?) Bake for 25 minutes. Cool in pan, then cut into squares and enjoy! xo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 19, 2011 Report Share Posted April 19, 2011 Rose, sorry I missed Friday and Monday chat. I've been a bit under the weather, and then my internet went down. Everything (including me) is up and running now ; )To: neurosarcoidosis Sent: Sat, April 16, 2011 3:13:03 AMSubject: RE: Butterscotch Brownies See what y'all miss on chat nights? Virtual brownies! It doesn't get much better than that. Well, real brownies, maybe. Ramblin' RoseCo-owner/Moderator "I child-proofed my home and they STILL get in!" (Bumper sticker) > To: Neurosarcoidosis > Date: Sat, 16 Apr 2011 13:05:46 +1000> Subject: Butterscotch Brownies> > As requested by Rose and La during our chat just now Guaranteed to cheer up your day, and easy to make on low-energy days. Minimal effort and mess. I like the recipe because (apart from being delicious) I generally have all the ingredients to hand.> > 's Butterscotch Brownies> ****************************> 1/4 cup butter or margarine> 1 egg> 1 cup brown sugar> 1 tspn vanilla essence> 3/4 cup plain flour> 1 tspn baking powder> 1/2 tspn salt> 1/2 cup chopped nuts> > Preheat oven to 350ºF. > Melt the butter in a medium-sized saucepan, over low heat.> Stir in the sugar and egg, mix well.> Mix in the remaining ingredients.> Spread into a greased brownie pan (roughly 6 x 12"?)> Bake for 25 minutes.> Cool in pan, then cut into squares and enjoy!> > xo > > > > ------------------------------------> > ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community> > > > Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages> > Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2011 Report Share Posted April 20, 2011 , I didn't make it Monday; don't know if anyone else did. 10am is a little early for me. I have now made 2 batches of the brownies. And Theresa bought some more brown sugar, so the ingredients are all there in the kitchen, beckoning . . . . . . mix us, mix us, mix us. It's hard to resist! Ramblin' RoseCo-owner/Moderator "I child-proofed my home and they STILL get in!" (Bumper sticker) To: Neurosarcoidosis From: rkelty99@...Date: Tue, 19 Apr 2011 16:56:00 -0700Subject: Re: Butterscotch Brownies Rose, sorry I missed Friday and Monday chat. I've been a bit under the weather, and then my internet went down. Everything (including me) is up and running now ; ) To: neurosarcoidosis Sent: Sat, April 16, 2011 3:13:03 AMSubject: RE: Butterscotch Brownies See what y'all miss on chat nights? Virtual brownies! It doesn't get much better than that. Well, real brownies, maybe. Ramblin' RoseCo-owner/Moderator "I child-proofed my home and they STILL get in!" (Bumper sticker) > To: Neurosarcoidosis > Date: Sat, 16 Apr 2011 13:05:46 +1000> Subject: Butterscotch Brownies> > As requested by Rose and La during our chat just now Guaranteed to cheer up your day, and easy to make on low-energy days. Minimal effort and mess. I like the recipe because (apart from being delicious) I generally have all the ingredients to hand.> > 's Butterscotch Brownies> ****************************> 1/4 cup butter or margarine> 1 egg> 1 cup brown sugar> 1 tspn vanilla essence> 3/4 cup plain flour> 1 tspn baking powder> 1/2 tspn salt> 1/2 cup chopped nuts> > Preheat oven to 350ºF. > Melt the butter in a medium-sized saucepan, over low heat.> Stir in the sugar and egg, mix well.> Mix in the remaining ingredients.> Spread into a greased brownie pan (roughly 6 x 12"?)> Bake for 25 minutes.> Cool in pan, then cut into squares and enjoy!> > xo > > > > ------------------------------------> > ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community> > > > Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages> > Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2011 Report Share Posted April 20, 2011 Rose is the Matt that used to post on the site, and had all the eye problems still available. I want to say he lived in Massachusetts?? To: neurosarcoidosis Sent: Wed, April 20, 2011 3:48:23 PMSubject: RE: Butterscotch Brownies , I didn't make it Monday; don't know if anyone else did. 10am is a little early for me. I have now made 2 batches of the brownies. And Theresa bought some more brown sugar, so the ingredients are all there in the kitchen, beckoning . . . . . . mix us, mix us, mix us. It's hard to resist! Ramblin' RoseCo-owner/Moderator "I child-proofed my home and they STILL get in!" (Bumper sticker) To: Neurosarcoidosis From: rkelty99@...Date: Tue, 19 Apr 2011 16:56:00 -0700Subject: Re: Butterscotch Brownies Rose, sorry I missed Friday and Monday chat. I've been a bit under the weather, and then my internet went down. Everything (including me) is up and running now ; ) To: neurosarcoidosis Sent: Sat, April 16, 2011 3:13:03 AMSubject: RE: Butterscotch Brownies See what y'all miss on chat nights? Virtual brownies! It doesn't get much better than that. Well, real brownies, maybe. Ramblin' RoseCo-owner/Moderator "I child-proofed my home and they STILL get in!" (Bumper sticker) > To: Neurosarcoidosis > Date: Sat, 16 Apr 2011 13:05:46 +1000> Subject: Butterscotch Brownies> > As requested by Rose and La during our chat just now Guaranteed to cheer up your day, and easy to make on low-energy days. Minimal effort and mess. I like the recipe because (apart from being delicious) I generally have all the ingredients to hand.> > 's Butterscotch Brownies> ****************************> 1/4 cup butter or margarine> 1 egg> 1 cup brown sugar> 1 tspn vanilla essence> 3/4 cup plain flour> 1 tspn baking powder> 1/2 tspn salt> 1/2 cup chopped nuts> > Preheat oven to 350ºF. > Melt the butter in a medium-sized saucepan, over low heat.> Stir in the sugar and egg, mix well.> Mix in the remaining ingredients.> Spread into a greased brownie pan (roughly 6 x 12"?)> Bake for 25 minutes.> Cool in pan, then cut into squares and enjoy!> > xo > > > > ------------------------------------> > ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community> > > > Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages> > Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2011 Report Share Posted April 21, 2011 Connie, you might be thinking of the Matt from Seattle, but I have not seen him post in a long time. Hey Matt if your reading, take a moment, to let us know how you are? Marla " Fear less, hope more; Eat less, chew more; Whine less, breathe more; Talk less, say more; Love more, and all good things will be yours. " - Irish Proverb Rose is the Matt that used to post on the site, and had all the eye problems still available. I want to say he lived in Massachusetts?? To: neurosarcoidosis Sent: Wed, April 20, 2011 3:48:23 PMSubject: RE: Butterscotch Brownies , I didn't make it Monday; don't know if anyone else did. 10am is a little early for me. I have now made 2 batches of the brownies. And Theresa bought some more brown sugar, so the ingredients are all there in the kitchen, beckoning . . . . . . mix us, mix us, mix us. It's hard to resist! Ramblin' RoseCo-owner/Moderator " I child-proofed my home and they STILL get in! " (Bumper sticker) To: Neurosarcoidosis From: rkelty99@...Date: Tue, 19 Apr 2011 16:56:00 -0700 Subject: Re: Butterscotch Brownies Rose, sorry I missed Friday and Monday chat. I've been a bit under the weather, and then my internet went down. Everything (including me) is up and running now ; ) To: neurosarcoidosis Sent: Sat, April 16, 2011 3:13:03 AMSubject: RE: Butterscotch Brownies See what y'all miss on chat nights? Virtual brownies! It doesn't get much better than that. Well, real brownies, maybe. Ramblin' RoseCo-owner/Moderator " I child-proofed my home and they STILL get in! " (Bumper sticker) > To: Neurosarcoidosis > From: denise@... > Date: Sat, 16 Apr 2011 13:05:46 +1000> Subject: Butterscotch Brownies> > As requested by Rose and La during our chat just now Guaranteed to cheer up your day, and easy to make on low-energy days. Minimal effort and mess. I like the recipe because (apart from being delicious) I generally have all the ingredients to hand.> > 's Butterscotch Brownies > ****************************> 1/4 cup butter or margarine> 1 egg> 1 cup brown sugar> 1 tspn vanilla essence> 3/4 cup plain flour> 1 tspn baking powder> 1/2 tspn salt > 1/2 cup chopped nuts> > Preheat oven to 350ºF. > Melt the butter in a medium-sized saucepan, over low heat.> Stir in the sugar and egg, mix well.> Mix in the remaining ingredients. > Spread into a greased brownie pan (roughly 6 x 12 " ?)> Bake for 25 minutes.> Cool in pan, then cut into squares and enjoy!> > xo > > > > ------------------------------------ > > ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community> > > > Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages > > Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 22, 2011 Report Share Posted April 22, 2011 The brownies sound great. Just don't know how I'd cook them in the toaster oven. I've been without an oven for over a year -- It is about fifty years old and considered "vintage." I can't find an element anywhere.To: neurosarcoidosis Sent: Wed, April 20, 2011 3:48:23 PMSubject: RE: Butterscotch Brownies , I didn't make it Monday; don't know if anyone else did. 10am is a little early for me. I have now made 2 batches of the brownies. And Theresa bought some more brown sugar, so the ingredients are all there in the kitchen, beckoning . . . . . . mix us, mix us, mix us. It's hard to resist! Ramblin' RoseCo-owner/Moderator "I child-proofed my home and they STILL get in!" (Bumper sticker) To: Neurosarcoidosis From: rkelty99@...Date: Tue, 19 Apr 2011 16:56:00 -0700Subject: Re: Butterscotch Brownies Rose, sorry I missed Friday and Monday chat. I've been a bit under the weather, and then my internet went down. Everything (including me) is up and running now ; ) To: neurosarcoidosis Sent: Sat, April 16, 2011 3:13:03 AMSubject: RE: Butterscotch Brownies See what y'all miss on chat nights? Virtual brownies! It doesn't get much better than that. Well, real brownies, maybe. Ramblin' RoseCo-owner/Moderator "I child-proofed my home and they STILL get in!" (Bumper sticker) > To: Neurosarcoidosis > Date: Sat, 16 Apr 2011 13:05:46 +1000> Subject: Butterscotch Brownies> > As requested by Rose and La during our chat just now Guaranteed to cheer up your day, and easy to make on low-energy days. Minimal effort and mess. I like the recipe because (apart from being delicious) I generally have all the ingredients to hand.> > 's Butterscotch Brownies> ****************************> 1/4 cup butter or margarine> 1 egg> 1 cup brown sugar> 1 tspn vanilla essence> 3/4 cup plain flour> 1 tspn baking powder> 1/2 tspn salt> 1/2 cup chopped nuts> > Preheat oven to 350ºF. > Melt the butter in a medium-sized saucepan, over low heat.> Stir in the sugar and egg, mix well.> Mix in the remaining ingredients.> Spread into a greased brownie pan (roughly 6 x 12"?)> Bake for 25 minutes.> Cool in pan, then cut into squares and enjoy!> > xo > > > > ------------------------------------> > ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community> > > > Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages> > Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 22, 2011 Report Share Posted April 22, 2011 Hmmm, don't know about the toaster oven, but it seems like I remember making biscuits in one many, many years ago. Ramblin' RoseCo-owner/Moderator "I child-proofed my home and they STILL get in!" (Bumper sticker) To: Neurosarcoidosis From: rkelty99@...Date: Fri, 22 Apr 2011 18:38:21 -0700Subject: Re: Butterscotch Brownies The brownies sound great. Just don't know how I'd cook them in the toaster oven. I've been without an oven for over a year -- It is about fifty years old and considered "vintage." I can't find an element anywhere. To: neurosarcoidosis Sent: Wed, April 20, 2011 3:48:23 PMSubject: RE: Butterscotch Brownies , I didn't make it Monday; don't know if anyone else did. 10am is a little early for me. I have now made 2 batches of the brownies. And Theresa bought some more brown sugar, so the ingredients are all there in the kitchen, beckoning . . . . . . mix us, mix us, mix us. It's hard to resist! Ramblin' RoseCo-owner/Moderator "I child-proofed my home and they STILL get in!" (Bumper sticker) To: Neurosarcoidosis From: rkelty99@...Date: Tue, 19 Apr 2011 16:56:00 -0700Subject: Re: Butterscotch Brownies Rose, sorry I missed Friday and Monday chat. I've been a bit under the weather, and then my internet went down. Everything (including me) is up and running now ; ) To: neurosarcoidosis Sent: Sat, April 16, 2011 3:13:03 AMSubject: RE: Butterscotch Brownies See what y'all miss on chat nights? Virtual brownies! It doesn't get much better than that. Well, real brownies, maybe. Ramblin' RoseCo-owner/Moderator "I child-proofed my home and they STILL get in!" (Bumper sticker) > To: Neurosarcoidosis > Date: Sat, 16 Apr 2011 13:05:46 +1000> Subject: Butterscotch Brownies> > As requested by Rose and La during our chat just now Guaranteed to cheer up your day, and easy to make on low-energy days. Minimal effort and mess. I like the recipe because (apart from being delicious) I generally have all the ingredients to hand.> > 's Butterscotch Brownies> ****************************> 1/4 cup butter or margarine> 1 egg> 1 cup brown sugar> 1 tspn vanilla essence> 3/4 cup plain flour> 1 tspn baking powder> 1/2 tspn salt> 1/2 cup chopped nuts> > Preheat oven to 350ºF. > Melt the butter in a medium-sized saucepan, over low heat.> Stir in the sugar and egg, mix well.> Mix in the remaining ingredients.> Spread into a greased brownie pan (roughly 6 x 12"?)> Bake for 25 minutes.> Cool in pan, then cut into squares and enjoy!> > xo > > > > ------------------------------------> > ~~~~ *** ~~~ *** ~~~ *** ~~~~> The Neurosarcoidosis Community> > > > Message Archives:-> http://groups.yahoo.com/group/Neurosarcoidosis/messages> > Members Database:-> Listings of locations, phone numbers, and instant messengers.> http://groups.yahoo.com/group/Neurosarcoidosis/database > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 22, 2011 Report Share Posted April 22, 2011 I use a bench top oven for almost all of my baking / toasting nowadays, and cooked the brownies easily in this ... are you able to set an oven temp and set a timer? They should work just fine ... No ear tingling, but I'm glad you had brownies to talk about, what could be better?!! Sorry I missed the chat time, was out running errands with my son, and catching up with my girlfriend xxoo > Hmmm, don't know about the toaster oven, but it seems like I remember making biscuits in one many, many years ago. > > > > Ramblin' Rose > Co-owner/Moderator > > " I child-proofed my home and they STILL get in! " (Bumper sticker) > > > > > To: Neurosarcoidosis > From: rkelty99@... > Date: Fri, 22 Apr 2011 18:38:21 -0700 > Subject: Re: Butterscotch Brownies > > > > The brownies sound great. Just don't know how I'd cook them in the toaster oven. I've been without an oven for over a year -- It is about fifty years old and considered " vintage. " I can't find an element anywhere. > > > To: neurosarcoidosis > Sent: Wed, April 20, 2011 3:48:23 PM > Subject: RE: Butterscotch Brownies > > > , I didn't make it Monday; don't know if anyone else did. 10am is a little early for me. I have now made 2 batches of the brownies. And Theresa bought some more brown sugar, so the ingredients are all there in the kitchen, beckoning . . . . . . mix us, mix us, mix us. It's hard to resist! > > > Ramblin' Rose > Co-owner/Moderator > > " I child-proofed my home and they STILL get in! " (Bumper sticker) > > > > > > To: Neurosarcoidosis > From: rkelty99@... > Date: Tue, 19 Apr 2011 16:56:00 -0700 > Subject: Re: Butterscotch Brownies > > > > Rose, sorry I missed Friday and Monday chat. I've been a bit under the weather, and then my internet went down. Everything (including me) is up and running now ; ) > > > To: neurosarcoidosis > Sent: Sat, April 16, 2011 3:13:03 AM > Subject: RE: Butterscotch Brownies > > > See what y'all miss on chat nights? Virtual brownies! It doesn't get much better than that. Well, real brownies, maybe. > > > Ramblin' Rose > Co-owner/Moderator > > " I child-proofed my home and they STILL get in! " (Bumper sticker) > > > > > > To: Neurosarcoidosis > > From: denise@... > > Date: Sat, 16 Apr 2011 13:05:46 +1000 > > Subject: Butterscotch Brownies > > > > As requested by Rose and La during our chat just now Guaranteed to cheer up your day, and easy to make on low-energy days. Minimal effort and mess. I like the recipe because (apart from being delicious) I generally have all the ingredients to hand. > > > > 's Butterscotch Brownies > > **************************** > > 1/4 cup butter or margarine > > 1 egg > > 1 cup brown sugar > > 1 tspn vanilla essence > > 3/4 cup plain flour > > 1 tspn baking powder > > 1/2 tspn salt > > 1/2 cup chopped nuts > > > > Preheat oven to 350ºF. > > Melt the butter in a medium-sized saucepan, over low heat. > > Stir in the sugar and egg, mix well. > > Mix in the remaining ingredients. > > Spread into a greased brownie pan (roughly 6 x 12 " ?) > > Bake for 25 minutes. > > Cool in pan, then cut into squares and enjoy! > > > > xo > > > > > > > > ------------------------------------ > > > > ~~~~ *** ~~~ *** ~~~ *** ~~~~ > > The Neurosarcoidosis Community > > > > > > > > Message Archives:- > > http://groups.yahoo.com/group/Neurosarcoidosis/messages > > > > Members Database:- > > Listings of locations, phone numbers, and instant messengers. > > http://groups.yahoo.com/group/Neurosarcoidosis/database > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2011 Report Share Posted April 28, 2011 Thanks -- I will make them this weekend!sTo: Neurosarcoidosis Sent: Tue, April 26, 2011 4:29:52 PMSubject: Butterscotch Brownies Reposting as requested :)Guaranteed to cheer up your day, and easy to make on low-energy days. Minimal effort and mess. I like the recipe because (apart from being delicious) I generally have all the ingredients to hand. Easily doubled. Not a low-fat calorie-free treat, though! 's Butterscotch Brownies **************************** 1/4 cup butter or margarine 1 egg 1 cup brown sugar 1 tspn vanilla essence 3/4 cup plain flour 1 tspn baking powder 1/2 tspn salt 1/2 cup chopped nuts Preheat oven to 350ºF. Melt the butter in a medium-sized saucepan, over low heat. Stir in the sugar and egg, mix well. Mix in the remaining ingredients. Spread into a greased brownie pan (roughly 6 x 12"?) Bake for 25 minutes. Cool in pan, then cut into squares and enjoy! xo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2011 Report Share Posted May 7, 2011 , I didn't know if you ever got the brownie recipe, so here it is again. I may have to make some later today! 's Butterscotch Brownies****************************1/4 cup butter or margarine1 egg1 cup brown sugar1 tspn vanilla essence3/4 cup plain flour1 tspn baking powder1/2 tspn salt1/2 cup chopped nuts Preheat oven to 350ºF. Melt the butter in a medium-sized saucepan, over low heat.Stir in the sugar and egg, mix well.Mix in the remaining ingredients.Spread into a greased brownie pan (roughly 6 x 12"?)Bake for 25 minutes.Cool in pan, then cut into squares and enjoy! Ramblin' RoseCo-owner/Moderator A merry heart is good medicine. Proverbs 17:22 To: Neurosarcoidosis From: rkelty99@...Date: Tue, 26 Apr 2011 08:31:03 -0700Subject: Re: Butterscotch Brownies Now that Lent is over, I think I'll try the brownies. Can you re-post the recipe? To: Neurosarcoidosis Sent: Sat, April 23, 2011 1:49:03 AMSubject: Re: Butterscotch BrowniesI use a bench top oven for almost all of my baking / toasting nowadays, and cooked the brownies easily in this ... are you able to set an oven temp and set a timer? They should work just fine ...No ear tingling, but I'm glad you had brownies to talk about, what could be better?!! Sorry I missed the chat time, was out running errands with my son, and catching up with my girlfriend :)xxoo > Hmmm, don't know about the toaster oven, but it seems like I remember making biscuits in one many, many years ago.> > > > Ramblin' Rose> Co-owner/Moderator> > "I child-proofed my home and they STILL get in!" (Bumper sticker)> > > > > To: Neurosarcoidosis > Date: Fri, 22 Apr 2011 18:38:21 -0700> Subject: Re: Butterscotch Brownies> > > > The brownies sound great. Just don't know how I'd cook them in the toaster oven. I've been without an oven for over a year -- It is about fifty years old and considered "vintage." I can't find an element anywhere.> > > To: neurosarcoidosis > Sent: Wed, April 20, 2011 3:48:23 PM> Subject: RE: Butterscotch Brownies> > > , I didn't make it Monday; don't know if anyone else did. 10am is a little early for me. I have now made 2 batches of the brownies. And Theresa bought some more brown sugar, so the ingredients are all there in the kitchen, beckoning . . . . . . mix us, mix us, mix us. It's hard to resist!> > > Ramblin' Rose> Co-owner/Moderator> > "I child-proofed my home and they STILL get in!" (Bumper sticker)> > > > > > To: Neurosarcoidosis > Date: Tue, 19 Apr 2011 16:56:00 -0700> Subject: Re: Butterscotch Brownies> > > > Rose, sorry I missed Friday and Monday chat. I've been a bit under the weather, and then my internet went down. Everything (including me) is up and running now ; )> > > To: neurosarcoidosis > Sent: Sat, April 16, 2011 3:13:03 AM> Subject: RE: Butterscotch Brownies> > > See what y'all miss on chat nights? Virtual brownies! It doesn't get much better than that. Well, real brownies, maybe.> > > Ramblin' Rose> Co-owner/Moderator> > "I child-proofed my home and they STILL get in!" (Bumper sticker)> > > > > > To: Neurosarcoidosis > > > Date: Sat, 16 Apr 2011 13:05:46 +1000> > Subject: Butterscotch Brownies> > > > As requested by Rose and La during our chat just now Guaranteed to cheer up your day, and easy to make on low-energy days. Minimal effort and mess. I like the recipe because (apart from being delicious) I generally have all the ingredients to hand.> > > > 's Butterscotch Brownies> > ****************************> > 1/4 cup butter or margarine> > 1 egg> > 1 cup brown sugar> > 1 tspn vanilla essence> > 3/4 cup plain flour> > 1 tspn baking powder> > 1/2 tspn salt> > 1/2 cup chopped nuts> > > > Preheat oven to 350ºF. > > Melt the butter in a medium-sized saucepan, over low heat.> > Stir in the sugar and egg, mix well.> > Mix in the remaining ingredients.> > Spread into a greased brownie pan (roughly 6 x 12"?)> > Bake for 25 minutes.> > Cool in pan, then cut into squares and enjoy!> > > > xo > > > > > > > > ------------------------------------> > > > ~~~~ *** ~~~ *** ~~~ *** ~~~~> > The Neurosarcoidosis Community> > > > > > > > Message Archives:-> > http://groups.yahoo.com/group/Neurosarcoidosis/messages> > > > Members Database:-> > Listings of locations, phone numbers, and instant messengers.> > http://groups.yahoo.com/group/Neurosarcoidosis/database > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2011 Report Share Posted May 10, 2011 Thanks, Rose. I think I'll make them tomorrow :)To: neurosarcoidosis Sent: Sun, May 8, 2011 1:39:16 AMSubject: RE: Butterscotch Brownies , I didn't know if you ever got the brownie recipe, so here it is again. I may have to make some later today! 's Butterscotch Brownies****************************1/4 cup butter or margarine1 egg1 cup brown sugar1 tspn vanilla essence3/4 cup plain flour1 tspn baking powder1/2 tspn salt1/2 cup chopped nuts Preheat oven to 350ºF. Melt the butter in a medium-sized saucepan, over low heat.Stir in the sugar and egg, mix well.Mix in the remaining ingredients.Spread into a greased brownie pan (roughly 6 x 12"?)Bake for 25 minutes.Cool in pan, then cut into squares and enjoy! Ramblin' RoseCo-owner/Moderator A merry heart is good medicine. Proverbs 17:22 To: Neurosarcoidosis From: rkelty99@...Date: Tue, 26 Apr 2011 08:31:03 -0700Subject: Re: Butterscotch Brownies Now that Lent is over, I think I'll try the brownies. Can you re-post the recipe? To: Neurosarcoidosis Sent: Sat, April 23, 2011 1:49:03 AMSubject: Re: Butterscotch BrowniesI use a bench top oven for almost all of my baking / toasting nowadays, and cooked the brownies easily in this ... are you able to set an oven temp and set a timer? They should work just fine ...No ear tingling, but I'm glad you had brownies to talk about, what could be better?!! Sorry I missed the chat time, was out running errands with my son, and catching up with my girlfriend :)xxoo > Hmmm, don't know about the toaster oven, but it seems like I remember making biscuits in one many, many years ago.> > > > Ramblin' Rose> Co-owner/Moderator> > "I child-proofed my home and they STILL get in!" (Bumper sticker)> > > > > To: Neurosarcoidosis > Date: Fri, 22 Apr 2011 18:38:21 -0700> Subject: Re: Butterscotch Brownies> > > > The brownies sound great. Just don't know how I'd cook them in the toaster oven. I've been without an oven for over a year -- It is about fifty years old and considered "vintage." I can't find an element anywhere.> > > To: neurosarcoidosis > Sent: Wed, April 20, 2011 3:48:23 PM> Subject: RE: Butterscotch Brownies> > > , I didn't make it Monday; don't know if anyone else did. 10am is a little early for me. I have now made 2 batches of the brownies. And Theresa bought some more brown sugar, so the ingredients are all there in the kitchen, beckoning . . . . . . mix us, mix us, mix us. It's hard to resist!> > > Ramblin' Rose> Co-owner/Moderator> > "I child-proofed my home and they STILL get in!" (Bumper sticker)> > > > > > To: Neurosarcoidosis > Date: Tue, 19 Apr 2011 16:56:00 -0700> Subject: Re: Butterscotch Brownies> > > > Rose, sorry I missed Friday and Monday chat. I've been a bit under the weather, and then my internet went down. Everything (including me) is up and running now ; )> > > To: neurosarcoidosis > Sent: Sat, April 16, 2011 3:13:03 AM> Subject: RE: Butterscotch Brownies> > > See what y'all miss on chat nights? Virtual brownies! It doesn't get much better than that. Well, real brownies, maybe.> > > Ramblin' Rose> Co-owner/Moderator> > "I child-proofed my home and they STILL get in!" (Bumper sticker)> > > > > > To: Neurosarcoidosis > > > Date: Sat, 16 Apr 2011 13:05:46 +1000> > Subject: Butterscotch Brownies> > > > As requested by Rose and La during our chat just now Guaranteed to cheer up your day, and easy to make on low-energy days. Minimal effort and mess. I like the recipe because (apart from being delicious) I generally have all the ingredients to hand.> > > > 's Butterscotch Brownies> > ****************************> > 1/4 cup butter or margarine> > 1 egg> > 1 cup brown sugar> > 1 tspn vanilla essence> > 3/4 cup plain flour> > 1 tspn baking powder> > 1/2 tspn salt> > 1/2 cup chopped nuts> > > > Preheat oven to 350ºF. > > Melt the butter in a medium-sized saucepan, over low heat.> > Stir in the sugar and egg, mix well.> > Mix in the remaining ingredients.> > Spread into a greased brownie pan (roughly 6 x 12"?)> > Bake for 25 minutes.> > Cool in pan, then cut into squares and enjoy!> > > > xo > > > > > > > > ------------------------------------> > > > ~~~~ *** ~~~ *** ~~~ *** ~~~~> > The Neurosarcoidosis Community> > > > > > > > Message Archives:-> > http://groups.yahoo.com/group/Neurosarcoidosis/messages> > > > Members Database:-> > Listings of locations, phone numbers, and instant messengers.> > http://groups.yahoo.com/group/Neurosarcoidosis/database > > > > Quote Link to comment Share on other sites More sharing options...
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