Re:Pumpkin pie -- no milk needed!

[Guest guest]

Thank YOU!

Lolita

>Here's the pumpkin pie recipe I've been using for years:

>

>3 c pumpkin

>1 c sugar

>2 c brown sugar

>1 tsp salt

>1 tsp nutmeg

>1 tsp cinnamon

>1 tsp ginger

>1/4 tsp cloves

>1/4 tsp allspice

>4 eggs

>1 pie shell

>

>Mix pumpkin, sugar, and spices. Add eggs, mix well. Pour into pie shell.

>Bake at 450 degrees for 10 mins, then reduce heat to 350 degrees and bake

>40-50 mins til pie is set. Cool.

[Guest guest]

Thanks, Lolita, for the pie recipe. I think I will try it

but....should I even attempt a gfcf pie crust? I could never make

them pre gfcf and am looking at my Miss Roben's catalog with the pie

crust mix. It looks tempting. Is pie crust difficult? I know where to

find recipes, just wonder if it is worth the effort? BTW, I like

sweet potato pie better than pumpkin. DOn't you think that would work

as a sub in this recipe? I haven't pulled out my recipes for

Thanksgiving yet...

Janelle

> >Here's the pumpkin pie recipe I've been using for years:

> >

> >3 c pumpkin

> >1 c sugar

> >2 c brown sugar

> >1 tsp salt

> >1 tsp nutmeg

> >1 tsp cinnamon

> >1 tsp ginger

> >1/4 tsp cloves

> >1/4 tsp allspice

> >4 eggs

> >1 pie shell

> >

> >Mix pumpkin, sugar, and spices. Add eggs, mix well. Pour into pie

shell.

> >Bake at 450 degrees for 10 mins, then reduce heat to 350 degrees

and bake

> >40-50 mins til pie is set. Cool.

[Guest guest]

Not my recipe- it's from Lis.

has a Tender Vinegar Crust that I'll be trying for a crust.

Lolita

> Thanks, Lolita, for the pie recipe. I think I will try it

> but....should I even attempt a gfcf pie crust? I could never make

> them pre gfcf and am looking at my Miss Roben's catalog with the

pie

> crust mix. It looks tempting. Is pie crust difficult? I know where

to

> find recipes, just wonder if it is worth the effort? BTW, I like

> sweet potato pie better than pumpkin. DOn't you think that would

work

> as a sub in this recipe? I haven't pulled out my recipes for

> Thanksgiving yet...

> Janelle

>

>

>

> > >Here's the pumpkin pie recipe I've been using for years:

> > >

> > >3 c pumpkin

> > >1 c sugar

> > >2 c brown sugar

> > >1 tsp salt

> > >1 tsp nutmeg

> > >1 tsp cinnamon

> > >1 tsp ginger

> > >1/4 tsp cloves

> > >1/4 tsp allspice

> > >4 eggs

> > >1 pie shell

> > >

> > >Mix pumpkin, sugar, and spices. Add eggs, mix well. Pour into

pie

> shell.

> > >Bake at 450 degrees for 10 mins, then reduce heat to 350 degrees

> and bake

> > >40-50 mins til pie is set. Cool.

[Guest guest]

Has anyone made this with egg replacer? Is it edible?

Thanks-

in FL