Guest guest Posted November 3, 2001 Report Share Posted November 3, 2001 If you are using a milk substitute, be sure not to use too much. By the way, we found (using Ms. Roben's ANDI Wunderbread) that making little rolls out of it is a much better bet and they come out consistently good everytime - rather than a bit more hit or miss with making a whole loaf. They are also easier to store/freeze individually. Just our experience. > I need some help here... > > I bought some of the Miss Robbens wonder bread and made it in my > bread machine today. It doesn't seem to have turned out right. It > seems to have the consistencey of banana bread and has this sort of > after taste. Almost like something didn't get mixed in right. It > just seemed real heavy. The package smelled good when I poured it > in. I thought maybe I used too much water or something. Is all the > gfcf bread like this? Does anyone have any ideas?!?! > > Thanks > Holly in MT Quote Link to comment Share on other sites More sharing options...
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