Guest guest Posted November 18, 2001 Report Share Posted November 18, 2001 We don't dine out. We don't bring non-gfcf foods into the home unless I can duplicate it enough to satisfy my gfcf children. I don't feel it's fair to the ones who are still craving the foods. Perhaps later they can accept the foods they can't have, but at this point it is too difficult for one of my three gfcf kids. Lolita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2001 Report Share Posted November 19, 2001 I don't know a restaurant that I would feel is knowledgeable enough about gluten and casein to trust. I mean, they would have to cook our food separate from other foods being cooked etc. My children react to any bit of gluten, so bread crumbs, spoons being used from one dish to another, foods cooked beside something non-gfcf, would all cause serious problems. Let alone the marinades, broths, and other non-disclosed additives, spices and butter. I find it difficult enough to find any prepared food we can use- and difficult enough to eat at others homes (even when I bring our food!) without paying for it for weeks. Lolita >Our whole family is GFCF so eating out is hard for all >of us. We do go out as a family and our son does not >feel left out. We eat what we can on the menu, not >neccessarily what you want to. But- you find local >restaurants that have GFCF items that really appeal to >you. I don't think it has to be a problem. Even if >the parents are not keeping GFCF at home maybe they >could pretend at the restaurant and eat what the child >eats? Then at least you still get to go out. I would >miss the experience and the chance not to cook. Quote Link to comment Share on other sites More sharing options...
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