Cinnamon Rolls

[Guest guest]

Thank you to everyone who made suggestions for a

cinnamon roll recipe. I took a little of everyone's

suggestions and made my own recipe. I just made these

cinnamon rolls today, and the kids loved them! I

rolled them out on a cutting board, so there wasn't

much mess to clean up.

Cinnamon Rolls

1 C white rice flour

1 2/3 C sorghum flour

2/3 C corn starch

1 t salt

4 t baking powder

3 t xanthan gum

2 eggs

2/3 C oil

1 C Better than Milk Rice milk, mixed (I used vanilla

flavored)

½ C club soda

½ C cinnamon

½ C packed brown sugar

3 T melted butter or margarine

Preheat oven to 350 degrees.

Combine flours and corn starch, salt, baking powder,

and xanthan gum. mix well. In small bowl, beat egg,

oil, and Better than Milk. Add to dry ingredients,

beat well, then add club soda. Mix well.

Mix cinnamon with brown sugar.

Flour a large cutting board with sorghum flour and

dump ½ of the dough unto it. Cover with a sheet of

waxed paper and roll out to a rectangle of about 9x13

inches. Remove waxed paper carefully, scraping the

dough away from the paper to remove it. (I used one

of those scrapers that come with stone bakewear).

Brush half of melted butter onto the dough and

sprinkle with half of the cinnamon sugar. Starting at

a long edge, roll up the dough tightly. Use a sharp

knife to cut slices about 2 inches wide. Place

pinwheels in a round cake pan, sprayed with non-stick

cooking spray. Repeat process with second half of

dough, butter, and cinnamon sugar. Bake for 30-40

minutes, until tops slightly brown. I topped them

with a powdered sugar glaze.

=====

__________________________________________________