Guest guest Posted November 25, 2001 Report Share Posted November 25, 2001 Yes, it's a starchy root grown in South America. They eat much as we do sweet potatoes, and also make tapioca and tapioca flour from it. This flour is used to make a bread called Pão de Queijo (which is a crusty roll filled with cheese). Lolita >Thanks Lolita, > >Do you know what is a cassava anyway? Charlene > Quote Link to comment Share on other sites More sharing options...
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