RE: Baking bread from Miss Roben's mixes

[Guest guest]

,

All our breads are designed to work equally well without the yeast packet

with no additions or changes (we have already accounted for them). I am not

very familiar with Cusinarts for mixing doughs. I know Carol fenster does

though with success. I guess the final call is how easily the motor can get

through the batter to blend it well and will it incorporate the requisite

air bubbles you want when blending GF bread doughs.

Hope this helps. PS Our online (and after hours) tech support should be up

shortly!

Jay