Guest guest Posted November 2, 2001 Report Share Posted November 2, 2001 I asked the same question the other day. (didn't get my pie made though) Anyway it was suggested to use coconut milk. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2001 Report Share Posted November 2, 2001 I substitute w/Almond Milk. It's great. Miriam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2001 Report Share Posted November 2, 2001 Has anyone tried subbing Dari-Free for the evaporated milk in a pumpkin pie recipe? I'm thinking about how to adapt my Libby's pie recipe to be GFCF. I would appreciate any suggestions, recipes, etc. Thanks, mom to (29 mos) and Siobhan (14 mos), both ASD Quote Link to comment Share on other sites More sharing options...
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