Re: Gluten Restricted Diet Guidelines...

[Guest guest]

In a message dated 10/4/01 3:11:46 PM Pacific Daylight Time,

jcalmetzger@... writes:

> So you eliminating gluten only?

> I think a better list is at www.gfcfdiet.com go to printable food list

> and grab a lot of paper, cuz it's a long one! I question things like

> corn flakes and rice krispies because I think both of these brand name

> cereals have gluten in them or cross-contamination issues. Wheat flour

> is used as a dusting agent to keep foods from sticking together and does

> not have to be listed on the label if used this way. Also, there is the

> issue of cross-contamination of foods made on the same equipment as non

> gf(cf) foods. But you've probably already been reading about that.

> Amy

>

>

Amy,

is only allergic to Gluten. I don't think he is allergic to Casien

also. Thanks for the information. It was very helpful. Take care,

Sue..

[Guest guest]

i would read the ingrediant on Rice Krispies i recall that one ing. is not GF.

[Guest guest]

In a message dated 10/4/01 4:03:54 PM Pacific Daylight Time,

sharashing@... writes:

> i would read the ingrediant on Rice Krispies i recall that one ing. is not

> GF.

>

Thank you for the information. Take care,

Sue..

[Guest guest]

In a message dated 10/4/01 4:08:06 PM Pacific Daylight Time,

lisa.ackerman@... writes:

> Confirmation: Rice Krispies is NOT GF - it contains barley / aka gluten!

> There is an alternative in the HFS: Barbaras Rice Cereal which is very

> similar.

>

> A jeffs mom

>

>

Thanks for the information...it's kinda funny cause it seems everyone but me

on this list knows that rice cripies aren't GF...lol..thanks again for the

information..take care,

Sue..

[Guest guest]

So you eliminating gluten only?

I think a better list is at www.gfcfdiet.com go to printable food list

and grab a lot of paper, cuz it's a long one! I question things like

corn flakes and rice krispies because I think both of these brand name

cereals have gluten in them or cross-contamination issues. Wheat flour

is used as a dusting agent to keep foods from sticking together and does

not have to be listed on the label if used this way. Also, there is the

issue of cross-contamination of foods made on the same equipment as non

gf(cf) foods. But you've probably already been reading about that.

Amy

On Thu, 4 Oct 2001 17:54:08 EDT JnSm5@... writes:

> I got a list of allowable foods from my son's pediatrician today and

> I want

> to make sure I understand it all ok....So please look over what is

> below and

> tell me if I am allowed to give these items to my (who is 18

> months and

> has a gluten intolerance allergy)

>

> Breads/Grains Allowed: Cornflakes, cornmeal, hominy (such as hominy

> grits),

> rice, puffed rice, Cream of Rice, Rice Krispies, Made from corn,

> rice,

> soybean flour or gluten free wheat starch, arrowroot, tapioca,

> gluten free

> wheat starch. Homemade broth vegetable or creams made with allowed

> ingredients.

> Breads/Grains Prohibited: Wheat, rye, oatmeal, barley, wheat germ,

> kasha,

> macaroni, noodles, spaghetti, crackers, chips, cereals containing

> malt

> flavorings, buckwheat, bran or bulgur. Prepared cake, bread, pancake

> or

> waffles mises. Any made with wheat, rye or barley or oats.

> Commercially

> prepared soups made with wheat, rye, oats, or barley products,

> broth,

> bouillon and soup mixes.

> Fruits/Vegetables: All except items listed prohibited.

> Fruits/Vegetables Prohibited: Any thickened or prepared (i.e., some

> pie

> fillings) any creamed or breaded vegetables.

> Milk/Dairy: All except items Prohibited.

> Milk/Dairy Prohibited: Commercial Chocolate milk with cereal

> addition. Malted

> milk. Instant milk drinks. Hot cocoa mixes. Nondairy cream

> substitutes.

> Processed cheese, cheese foods and spreads containing a gluten

> source. Cheese

> containing oat gum.

> Meat/Meat Substitutes: Any plain products including eggs.

> Meat/Meat Prohibited: Any prepared with stabilizers or fillers, such

> as

> frankfurters, luncheon meats, sandwich spreads, sausages and canned

> meats;

> breaded fish or meats. Poultry prepared with hydrolyzed or textured

> vegetable

> protein (HVP, TVP). Read labels.

>

>

> Thank you all so much for your information and advise. Take care,

> Sue..

>

>

>