Guest guest Posted December 17, 2001 Report Share Posted December 17, 2001 yes when I opened the bottle I smelled it and was like hmmmmm pungent took a swig and that was enough for me... Lisbeth aimtall wrote: Well, I can't say that it was completely " pleasant " - there's an odd smell to them. I tried another flavor today (I have four cases of the stuff sitting in my dining room - my neighbor co-manages a gym and got me a deal) - and this flavor had the same odd smell. I'm hoping in a couple weeks, it won't smell as errrrr...icky to me! ;-) Amy Well, I'm home 5 days now...and struggling a bit with protein. I > managed to get down a Zero Carb Isopure yesterday (in three > sittings) - but the smell of it is icky, even though it's fruit > flavored. > > So, along with some tuna salad or egg salad...is it too early to try > beef jerky? > > Any other suggestions? > > Oh, one thing that does sit well with me, turkey bologna (okay, only > 3 gms a slice) but I usually get one in a day. > > > Thanks! > > > Amy > 12/5/01 > Dr. Jossart > > > > -------------------------------------------------------------------- -- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2001 Report Share Posted December 18, 2001 << I had Three Treasures soup pureed by DW in the blender just one week post-op, and it was FAB! No adverse reactions. >> OH, maybe the key is blending it? I know that Niccole wanted me to try to hold off on the shrimp dumplings (I told her they were diced and soft, but definately a 'solid' food, not semi-solid), so perhaps that was her reservation, not that it was 'shrimp' per se? All the best, Quote Link to comment Share on other sites More sharing options...
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