Guest guest Posted October 13, 2001 Report Share Posted October 13, 2001 Just made some good pumpkin bread, feel so good about it. Here's my recipe. 3/4 c shortening 2 1/2 c sugar 6 eggs 3 c cooked pumpkin 2/3 c water 2 t vinegar 3 1/2 c gfcf flour ( I used 1 c of each: rice, tapioca and cornstarch, 1/4 c soy, 1/4 c sorghum) 1/2 t cream of tartar 2 1/2 t guar gum 1 t baking pwd. 2 1/2 t soda 1 t salt 1 t allspice 1 t cinnamon 1 c chopped walnuts Preheat oven to 300. Cream shortening, sugar and eggs, add pumpkin, vinegar. Mix the dry ingredients together and add to the wet, beat well, adding the water. Pour into two greased and floured loaf pans and bake for 1 1/2 - 2 hours, until inserted knife (or toothpick) comes out clean. I made everyone try it, my son not on the diet said, " So what's the big deal, taste just like regular " . What I was going for! Lolita Quote Link to comment Share on other sites More sharing options...
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