Guest guest Posted November 17, 2001 Report Share Posted November 17, 2001 Welcome back home and to the list, .....glad to hear everything went well for you. Dont worry your pretty little head over the endoscopy.....just demand they put you out and you will remember nothing! Oh boy.......its really becoming a reality, isnt it? Hugs, Judie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2001 Report Share Posted November 17, 2001 Quick question for you...why endoscopy? That's one hoop I didn't have to jump through. ~alyssa I've been declared SANE!!! Yippee > My endoscopy is scheduled for Nov. 29th (shaking a little in my boots > over that one..yikes) and once the endoscopy is done...Ta Da!! I > will be able to set my date for surgery. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2001 Report Share Posted November 18, 2001 Dear , My written instructions from the nutritionist said " soft " foods for the first 3 weeks. I ate filet mignon at 10 days out. Chewed well, it is soft. Also, chicken croquets, chili and soups (I didn't puree them) and shrimp with lobster sauce are all " soft " . I also ate meatballs with red sauce, flounder filet and Chilean Sea Bass a week post-op. I just steered clear of nuts, uncooked veggies and " hard " fruits like uncooked apples for the first 3 weeks. Everything else went down pretty well. I did have a piece of hot, salted doughy pretzel early on post-op (about 2 weeks) and after a sip of liquid to " help it down " , it must of blown up in my stomach and boy did that cause discomfort. After that, I stuck with toast and crackers. BTW, now I can eat those hot doughy pretzels. Eating is really trial and error. I never had nausea or vomitting and eating was never a problem for me after surgery. Dr. Sherman from NYU did my endoscopy and I too have a strong " gag " reflex. I was totally out and didn't even know I had the procedure. Just tell the gastro doctor to make sure that you are out and you will be fine. I purchased a liquid multivitamin, powdered calcium citrate and my ADEKs and started on them the day after I got home. I was taking vitamins, zinc and calcium before surgery. Glad to hear everything is going so smoothly for you as it did for me. Good luck. Jane J. 230/151 (-79 lbs) Lap BPD/DS 4/26/01 Dr. Ren NYU Medical Center, NYC Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2001 Report Share Posted November 18, 2001 Hi , congrats at being sane! LOL Why are you having the endoscopy? Is it a normal test that your doc does? Thanks, dee __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2001 Report Share Posted November 18, 2001 > Quick question for you...why endoscopy? That's one hoop I didn't have to > jump through. > > ~alyssa Alyssa--Dr K doesn't order endoscopies routinely, unlike some other surgeons. He has ordered one for me, and wants it done at DRMC, because I have had as-yet-undiagnosed ulcer-type symptoms. I'm confused about doing the endo to check for h.pylori. My gastroenterologist said he was able to rule that out with a blood test. Alyssa, I too have Cigna PPO. So far, since my consult 11/7, Olga and I have been getting conflicting stories about whether they've even received my request for pre-determination (a bit of jargon I finally was able to pry out, and not to be confused with preauthorization AKA precertification. Confusing? frustrating?!? Not Cigna, no waaaay.) So, if you're OK about passing on your Cigna angel's name and number, I need it now, please please! Thanks in advance, Ginny (near Santa Cruz) Preop Dr. K No date yet, but I've already paid all of this year's out-of-pocket, so I'm begging for a surgery date in 2001 Quote Link to comment Share on other sites More sharing options...
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