Guest guest Posted September 27, 2001 Report Share Posted September 27, 2001 I went to the HFS and bought some soymage cheddar cheese in a 12 oz block. The first step in this recipe says to cream butter and soymage cheese, so I think I must have bought the wrong stuff. What should I have gotten? Dawn in Denver Mother of 5 NT, 3, ASD, and 6 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2001 Report Share Posted September 28, 2001 Dawn, You got the right Soymage. Since it is not the best melting cheese in the world it is best to grate it well before creaming. By doing it this way it mixes evenly for taste and color, AND it melts because it is so throughly incorporated! So grate away and begin. Sharon in Virginia On Fri, 28 Sep 2001 00:53:02 EDT dawndahms@... writes: > I went to the HFS and bought some soymage cheddar cheese in a 12 oz > block. > The first step in this recipe says to cream butter and soymage > cheese, so I > think I must have bought the wrong stuff. What should I have > gotten? > > Dawn in Denver > Mother of 5 NT, 3, ASD, and 6 months > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2001 Report Share Posted September 28, 2001 No I dont think you did-just grate the cheese-it creams togethert better than you would think.f Re: Goldfish alternative > I went to the HFS and bought some soymage cheddar cheese in a 12 oz block. > The first step in this recipe says to cream butter and soymage cheese, so I > think I must have bought the wrong stuff. What should I have gotten? > > Dawn in Denver > Mother of 5 NT, 3, ASD, and 6 months > > > Quote Link to comment Share on other sites More sharing options...
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