Guest guest Posted September 20, 2001 Report Share Posted September 20, 2001 Hi listmembers, question from the Netherlands: what are the risks of whey? Is it only technically, theoretically casein free? Do we speak of big risk of contamination if we avoid whey (as in ghee, clarified butter, because removal of all casein & whey is difficult)? Many dieticians claim that whey is no risk. I take no such risk, but some people need more 'proof' ... marjan mom to Nick, GFCF since 12-2000 Quote Link to comment Share on other sites More sharing options...
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