Guest guest Posted September 29, 2001 Report Share Posted September 29, 2001 - In GFCFKids@y..., dawndahms@a... wrote: > I was recently told that my 3 yo GFCF son was high in yeast and > needed to be on a yeast-free, low-sugar diet. I understand the yeast- > free part of it, but how much sugar is low-sugar(in grams)? Is this > just refined sugar or does this include natural sugars? I've heard > several people say they use honey instead of sugar, but is that > because it is natural or because it is lower in sugar? I NEED juice > to hide some of my son's supplements in, so I fresh-squeezed some > lemonade sweetened with stevia. Unfortunately, my son wouldn't drink > it. He doesn't seem to like the stevia taste. I thought I could > fresh-sqeeze some orange juice because it's already sweet, but would > this be too much sugar? Lastly, I asked our DAN doctor about > Nystatin and he said just to wait until we go back for a follow-up > appt in 3 weeks. I know my son's probably had this yeast problem > for a long time, but waiting another 3 weeks bothers me. So I have > him on a probiotic while I'm working on his diet. Has anyone else > been told to wait to take Nystatin? The good thing this yeast- > free/low sugar diet is that it makes the whole GFCF diet seem > manageable! > > Dawn in Denver > Mother of 5 NT, 3 ASD, and 6 months WE WERE ALSO TOLD TO WAIT WITH THE NYASTATYN,JUST STAYIN ON THE DIET FOR 2-3 WEEKES THEN STARTING HELPS DIE-OFF REACTION Quote Link to comment Share on other sites More sharing options...
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