Guest guest Posted October 11, 2001 Report Share Posted October 11, 2001 , I just boil my broth down, simmering it for a couple of hours and add salt, and Mrs. Dash. Then I add the noodles and cook till tender. I make this broth weekly, (which I make from the chicken back and pieces left over after cutting a whole chicken for barbecued chicken, fried chicken etc).and add diced onion, carrot and celery, but I only boil it way down for the Ramen noodle substitute. The rest of the time I use the broth for chicken and noodle soup. I make these for lunches. I also make a white sauce and add chicken which I have boiled till it falls off of the bones (using the broth for the white sauce). Then add boiled noodles, pour into a casserole dish, top with crumbs and bake at 400 for about 20 min or so. (kind of like a tuna casserole). Lolita Quote Link to comment Share on other sites More sharing options...
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